This recipe is great if you’ve had a really long day at work and can’t be bothered to stand cooking for an hour. It’s fast, easy and tastes delicious. I was so happy when I discovered Linda McCartney’s vegan and vegetarian range. It really opened up my food options, so by using the vegetarian beef burrito mix (yes it’s vegan friendly!) I was able to create a delicious meal!
Linda McCartney’s Frozen beef burrito mix
Tin of sweet corn
Salt and pepper
1 Spring onion
1 red onion (or sweet onion)
Salt and Pepper
In a pan sweat onions, garlic, salt and pepper
Add sweetcorn (no need to drain) and peppers (There is some in the burrito mix already, I added extra).
Add the frozen beef burrito mix and leave to cook, stirring occasionally.
Making the salsa:
Roughly chop Avocado, spring onion, red onion, tomato, salt and pepper and mix together in a bowl
Add garlic salt and lime juice and mix thoroughly
Create your tacos and top with salsa!