This recipe is a lifesaver if you’re craving. I made this dish during my dabble with veganism, and although it is vegan friendly, the taste of the sauce is similar to a chicken stroganoff (must be all the tasty stock). It’s very filling and goes perfectly with rice, tofu, pasta or basically, whatever you fancy! Let me know what you think!
Ingredients:
1/2tsp of French Mustard
2 Leeks
Garlic
1 white onion
Button Mushrooms
Vegan Cream Cheese
Tomato Paste
Marmite
Soy sauce
Veg stock
1tbsp flour
Salt and Pepper
Paprika
Thyme
Mixed Herbs
Spinach (optional)
Method:
Sweat onions, garlic and leek in a pan.
Add mushrooms, salt, pepper, mixed herbs, paprika, 1tbsp flour, veg stock, water, French mustard, thyme, Soy sauce.
Give it a good stir and bring to the boil.
Add more salt and pepper, cream cheese, spinach, marmite and tomato paste.
While this is bubbling away, in a separate pan stir fry straight to wok udon noodles
Add to sauce and stir thoroughly.
Once all heated through, enjoy!
