Food and Drink / Recipes

Creamy Mushroom Linguine

This recipe is a lifesaver if you’re craving. I made this dish during my dabble with veganism, and although it is vegan friendly, the taste of the sauce is similar to a chicken stroganoff (must be all the tasty stock). It’s very filling and goes perfectly with rice, tofu, pasta or basically, whatever you fancy! Let me know what you think!

udon

Ingredients:

1/2tsp of French Mustard

2 Leeks

Garlic

1 white onion

Button Mushrooms

Vegan Cream Cheese

Tomato Paste

Marmite

Soy sauce

Veg stock

1tbsp flour

Salt and Pepper

Paprika

Thyme

Mixed Herbs

Spinach (optional)

udon-noodle-stroganoffMethod:

Sweat onions, garlic and leek in a pan.

Add mushrooms, salt, pepper, mixed herbs, paprika, 1tbsp flour, veg stock, water, French mustard, thyme, Soy sauce.

Give it a good stir and bring to the boil.

Add more salt and pepper, cream cheese, spinach, marmite and tomato paste.

While this is bubbling away, in a separate pan stir fry straight to wok udon noodles

Add to sauce and stir thoroughly.

Once all heated through, enjoy!

By Georgie Dias

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